For the no bake peach cheesecake version of our favorite cake recipes, you will need to gather the following ingredients:

2 cups graham cracker crumbs                  

6 tbsp melted butter

1 cup sugar, divided               

4 packs of cream cheese

1 package of peach gelatin mix                  

2 or 3 fresh peaches, chopped

1 container of whipped topping

Mix the graham cracker crumbs, melted butter and ¼ cup of sugar together, blending well. Press the mix into the bottom of a 9 x 13 pan, and refrigerate. Beat the cream cheese and remaining sugar together, using a mixer, until blended smooth. Add the peach gelatin, peaches and whipped topping, mixing well. Add to refrigerated crust, cover and refrigerate for at least 4 hours.

For the fresh strawberry cake, you will need:

1 box of white cake mix         

1 package of strawberry gelatin

½ cup boiling water      

½ cup fresh strawberries, halved

4 eggs        

1 cup canola oil

Dissolve the gelatin in the boiling water, and pour over the dry cake mix in a large bowl. Add eggs, oil and strawberries, and mix until completely blended. Pour into a prepared pan, and bake at 350 degrees following the directions on the packaged mix.