Ingredients

Base

• 1 1/2 cups graham wafers
• 1/2 cup peanuts, hopped
• 1/4 cup butter, melted

Topping

• 1 (8 ounce) package of cream cheese 

• 1/2 cup peanut butter

• 1/2 cup white sugar
• 1 (1 liter) container of cool whip
• 2 tablespoons of milk
• 2 teaspoons of vanilla 

   

Directions

1. Combine base ingredients and press into 9×13 inch pan, reserving 1/4 cup for top.
2. Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
3. Spread over base.
4. Drizzle with chocolate syrup and swirl with knife for marble effect.
5. Sprinkle with reserved crumbs.
6. Freeze for at least 6 hours.
7. Remove from freezer 10 minutes before serving.