Easy and Delicious Cassava Cake Recipe

published by bearhugs on Jan 1, 2011

This cassava cake is one of the easiest desserts to make. You don’t even need to use an electric mixer! This is also a great potluck idea.

Make a cassava cake to bring to your next party! It is very easy to make. You only need 4 ingredients to make this delicious dessert.

Ingredients to make your cassava cake:

1 can condensed milk

1 can evaporated milk

1 pack frozen grated cassava, thawed

1 pack frozen grated coconut, thawed

Procedure to make your cassava cake:

Preheat the oven to 350 degrees.
Pour 3/4 can of condensed milk in a bowl.
Add in a can of evaporated milk, a pack of grated cassava and a pack of grated young coconut.
Mix the ingredients well.
Pour the mixture into a rectangular baking pan.
Bake the cassava cake for about 50 minutes.
About 10 minutes before the cassava cake is done, remove it from the oven and spread the remaining ¼ can of condensed milk on top. Return the cassava cake back into the oven. The top will become golden brown.