26 Responses so far | Have Your Say!

1. 

   # 1 by Papa Sparks
   November 5th, 2009 at 8:20 am #

   Sounds yummy!

   Sadly, fruit cakes got a bum rap in my house when I was a kid; you know, the fruit cakes that have a shelf life of about a hundred years.

2. 

   # 2 by PhoenixRox
   November 5th, 2009 at 8:27 am #

   Ohhhhh yummy! I must give this a shot. How I wish I had you for a neighbour and then you would bake me one..lol

3. 

   # 3 by lillyrose
   November 5th, 2009 at 8:27 am #

   hahaha… yes you are right but this one is yummy!

4. 

   # 4 by Teves
   November 5th, 2009 at 8:28 am #

   Nice recipe.

5. 

   # 5 by Darla Smith
   November 5th, 2009 at 8:29 am #

   I\\\\\\\’m not a big fan of fruitcake, but I\\\\\\\’ll have to give this one a try.

6. 

   # 6 by Christine Ramsay
   November 5th, 2009 at 9:06 am #

   Gosh! This is such a temptation.. I was planning to do without a cake this year, lol.

   Christine

7. 

   # 7 by ken bultman
   November 5th, 2009 at 9:08 am #

   I had to check this out. From the title I thought you were referring to me.

8. 

   # 8 by cutedrishti8
   November 5th, 2009 at 9:12 am #

   My daughter’s favorite

9. 

   # 9 by ashan1614
   November 5th, 2009 at 9:32 am #

   Ken, you are terrible!

   I’m not a huge fruit cake fan either, but we’ll see what happens.

10. 

    # 10 by diamondpoet
    November 5th, 2009 at 10:00 am #

    I wouldn’t mind trying this recipe. Thanks for sharing.

11. 

    # 11 by lillyrose
    November 5th, 2009 at 10:07 am #

    Ken I did start off writing about you but I thought they would just ban me again from publishing it!

12. 

    # 12 by johnnydod
    November 5th, 2009 at 10:50 am #

    yummy yummy

13. 

    # 13 by mo hoyal
    November 5th, 2009 at 11:23 am #

    This sounds easy and delicious but I need to know what 300g is when converted to a cup, half cup, etc.??? We have a different system here in the states but maybe I can look in one of my cookbooks. Sounds really yummy though! Best regards from me.

14. 

    # 14 by Frances Lawrence
    November 5th, 2009 at 11:38 am #

    I am going to try this one out, thanks.

15. 

    # 15 by alc
    November 5th, 2009 at 11:52 am #

    Thanks for another great share! This sounds great!

16. 

    # 16 by Themax
    November 5th, 2009 at 12:22 pm #

    hmmmm…. yumyy

17. 

    # 17 by Ruby Hawk
    November 5th, 2009 at 6:17 pm #

    It looks like a delicious cake.

18. 

    # 18 by Mystify
    November 5th, 2009 at 7:11 pm #

    This sounds delicious and quite easy to make! Definately bookmarking this so I can write this down!! Good stuff Lilly,thanks for the share!

19. 

    # 19 by jimbob1
    November 6th, 2009 at 12:07 am #

    Miss L…Thanks for the recipe, might have to give it a try with a few alterations to accommodate vegan cooking! For those wondering about metric conversion, just remember that 1 gram is equivalent to 0.035 ounces (dry measure) and one pound is equivalent to 453.59 grams.

20. 

    # 20 by lillyrose
    November 6th, 2009 at 6:36 am #

    thanks for that information Jim, I must admit I mostly measure by eye and don\\\’t follow the recipe!

21. 

    # 21 by Jane Jane
    November 6th, 2009 at 7:51 am #

    seems like yummy. I’d love to see pictures of this.

22. 

    # 22 by jimbob1
    November 6th, 2009 at 10:52 am #

    Miss L…sounds you cook like me…if the batter is too dry, just slosh in some more liquid and if it is too thin, sprinkle in a bit more flour to thicken it up

23. 

    # 23 by mishee
    November 6th, 2009 at 10:10 pm #

    I love cakes!

24. 

    # 24 by Frosty Johnson
    November 7th, 2009 at 8:04 am #

    Il give it a go, love cake

25. 

    # 25 by Rookie Expert
    November 7th, 2009 at 8:41 am #

    Lovely! Im crazy about cakes, all sorts. So im going to try this asap and report back to you

26. 

    # 26 by deep blue
    November 7th, 2009 at 4:34 pm #

    Yummy tempting. Thanks for sharing.