Eggless Sponge Cake Recipe
published by UzziBaby on Dec 20, 2009
There can never be a good party without a Cake right? My Niece & Nephew are allergic to Eggs, so it can be hard to find a suitable cake. Here’s a great tasting eggless cake that everyone can enjoy!
The Ingredients:
1. 140 grams (5 oz) Self-raising flour
2. 1 tsp Baking powder
3. 200 grams Condensed milk
4. 60 ml Melted butter or Margarine
5. 75 ml Water
6. 1/2 tsp Soda bi-carbonate
7. 1 tsp Vanilla essence
Instructions:
Ø First start by taking the flour, baking powder and soda bi-carbonate and place in a bowl. Sieve them together.
Ø Next add the flour mixture, melted butter, condensed milk, vanilla essence and water in a bowl. Make sure you beat the mixture well.
Ø Then pour the mixture into a greased tin of 150 mm (6″) diameter.
Ø Keep the tin for baking the cake in the oven, set at 200 degree C for 10 minutes. Afterwards, reduce the temperature to 150 degree C and bake the cake for 10 minutes.
Ø When Cake stops sticking to the sides of tin and becomes quite spongy, that means it is ready. Remove the tin from the oven and allow it to rest/stand for one minute. Overturn the tin over a slab and tap sharply to take out the cake.
Ø Let the cake cool. Keep it in a plate and decorate it.
Ø Your cake is ready to serve
There we have it, a simple, popular recipe for an egg-less sponge cake!
