The Indonesian traditional foods have faced many challenges from modern foods. But actually the modern foods are much fattier than traditional foods. Even in the developed countries, the people are gradually decreasing their consumption of such foods. Due to the high risk threatening the health, people are considering to adopt the back-to nature style and the famous Indonesian cuisine recipes is Es Cincau (Cincau Served with Syrup and Ice)

Rich of Healthy Flavor

These recipes have been put to a test and standardized, both in taste as well as in appearance, by some panelist from various ethnic group of Indonesia. Indonesian cuisine is made from fresh food, and rich of healthy flavor. Moreover, the foods created a unique opportunity to identify and collect some Indonesian food recipes to be selected and disseminated widely.

Famous Indonesian Cuisine Recipes:

Es Cincau (Cincau Served with Syrup and Ice)

• 300 g cincau (ready made), cubed small
• 200 ml red syrup
• 1000 ml coconut milk
• Crushed ice

*Note:

Cincau: a kind of gelatin used in cool drink.

Cincau is made from cincau leaves and water. Knead the cincau leaves thoroughly and sieve, let stand for a few minutes until you get a greenish pudding.

1. Put coconut milk in a pan, bring to boil, and set aside.
2. Pour 2 tbsp syrup into a glass. Add the cincau and crushed ice, pour the coconut milk on top.
3. Serve immediately.

*Serves : 5

*One serving : 240 Calories

Factors Make the Food Acceptable

There are some factors that make the foods acceptable for people from all over the world:

Quality of the foods and cookeries. The way the foods presented needs to be improved to inspire the appetites. The popularity of the foods created “the national taste and standard” and “the national taste and standard” can make a consistent taste that important for foreigners.

Enjoy the food of famous Indonesian cuisine recipes and bon appetite!!