Healthy Choice Chocolate Chip Bundt Cake Recipe
Here is an impressive recipe that even the culinary challenged can make.
Light and Delicious.
| 2 tsp 1 cup 3/4 cup plus 1 Tb 3 Tb 2 tsp 4 tsp 1 (8 ounce) carton |
All-purpose flour Fat-free sour cream Warm water Vegetable oil Instant espresso or Instant coffee granules Egg substitute |
|
Oven Temp ~ 350° Baking Time ~ 1 Hour |
Preheat oven, coat pan with cooking spray, and dust with flour; set aside.
Combine the sour cream and next 6 ingredients (sour cream through chocolate pudding mix) in a large bowl, and beat mixture at medium speed of a mixer for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds.
Spoon the cake batter into the prepared Bundt pan. Bake until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with powdered sugar.
