How to Make a Marble Egg Sponge Cake
published by Agnes Chin on Sep 13, 2009
I love sponge cake, simply love its spongy feeling. There are many types of sponge cake recipes that I have tried. Here I would like to share a marble sponge cake recipe. A spongy marble egg sponge cake that I baked this afternoon with my daughters.
A marble egg sponge cake
Ingredient
- 500gm Sponge cake mix
- Approx.10 eggs
- 110 gm Water
- 165 gm Corn oil
- a drop of purple colouring (or any colouring of your choice).
Methods
- Preheat the oven at 180C.
- Mix sponge cake mix and eggs into the mixer, beat at high speed for 2 minutes;
- Add water and mix for another 2 minutes until light and runny;
- Pour in corn oil and mix with hand thoroughly.
- Pour half of the batter into a lined baking container of any shape.
- Put in a drop of the purple colouring into the remaining batter (or any colouring of your choice) and mix thoroughly;
- Pour the purple coloured batter into the original batter, just mix them up a little;
- Baked for 25 minutes at 190C or until skewer come out clean.
Serving idea : Best serve with a cup of tea or coffee, or a glass of juice. Keep the unfinished sponge cake in an air tight container to avoid the cake becoming dry when storing in the refrigerator.
