How to Make Blueberry and Lemon Cheesecake
published by PsychoButterfly on Dec 13, 2008
Just follow these steps to a fun and easy recipe for a very tasty desert.
Cheesecake is one of my favorite desserts! Here i present you my mom’s recipe for Blueberry and Lemon cheesecake!
Ingredients
- 50 g unsalted butter
- 200g chocolate digestives, crushed
- 125g caster sugar
- grated zest
- and juice of 1 lemon
- 2 tablespoons cornflour
- 400g cream cheese
- 1 egg
- 1 egg yolk
- 200 ml double cream
- 1 teaspoon vanilla extract
- 200 g blueberries
Serves: 8
Preparation: 15 mins plus cooling and chilling
Cooking time: 55 mins
Preparation
- Preheat oven to Gas 4/ 180º C/ 350º F
- Melt the butter in a pan, then add the crushed digestives, mix and press into the base of an 18 cm loose – bottomed cake tin.
- Bake the base for 5 mins and allow to cool
- Mix the sugar cornflour, lemon zest and juice, then beat in the cream cheese. Gradually add the beaten egg and yolk, then stir in the cream and vanilla extract. Spoon mixture on to base
- Put the cake tin in a roasting tin and pour in enough water to come 1cm up the sides of the cake tin. Bake for 45-50 mins.Remove from the roasting tin, allow to cool, then refrigerate for 2 hours. Arrange the blueberries on top and serve.
I hope you enjoy my recipe and make a wonderful cheesecake!
Good Luck!!!
Per Serving: 621 cals, 49g fat, 37g carbs.
# 1 by nobert soloria bermosa
December 14th, 2008 at 4:59 am #
this sounds good,thanks
# 2 by Sotiris
December 16th, 2008 at 10:52 am #
yummy!!!
# 3 by Rana Sinha
December 19th, 2008 at 4:52 pm #
Thanks. I’ll have to try this. Absolutely love lemon cheese cake.
# 4 by Launie and Melynda Sorrels
December 20th, 2008 at 10:59 pm #
This sounds wonderful! We’ll have to try it!
# 5 by Dee Gold
January 6th, 2009 at 4:11 am #
I love cheesecake but I never tried preparing it.Thanks, I’ll keep this recipe in mind when I do.God bless you!
# 6 by Anonymous
February 17th, 2009 at 1:21 pm #
yum yum!