ingredients ( serves 4)

2 egg yolks

80g sugar

120g mascarphone

200ml of double cream

150ml espresso

200g sponge cake(ready made)

cocoa powder

utensils:

chopping board

kitchen knife

mixing bowl

whisk

saucepan

measuring spoons

scales

tea stainer

rubber spatula

pastry brush

lets cook:

• prepare chopping board and kitchen knife
• start by cutting the sponge cake base into 6mm thick slices
• prepare mixing bowl and whisk
• add the egg yolks to the bowl and beat them before adding 80g of sugar
• whisk the sugar and egg yolks untill the mix starts to whiten
• prepare saucepan and mixing bowl
• fill the mixing bowl with ice water
• heat some water int eh saucepan untill a little steam starts to rise then turn off the heat
• whisk the egg yorls ntill they become creamy
• put the bowl containg egg yolks in the bowl so its bottom is in contact with the iced water whisk as the mix cools
• remove the bowl from the iced water and add the mascarpone cheese and stir well
• prepare 2 mixing bowls
• add 200ml of cream into one bowl
• and fill the other bowl with the iced water , place the bowl with the cream in the other bowl so its bottom touches the iced water
• whip the cream untill it thickens so that when the whisk is lifted the cream drips slowly down
• add the whipped cream to the egg yolk and cheese mix and add half the cream at this time and stir it in
• prepare dish or tray
• pour 1/3 of the cream and egg mix into the dish spreading it evenly over the bottom
• layer half of the sliced sponge cake on top of the cream mix
• use a pastry brush or other suitable utensil to coat the sponge layer with half of the espresso
• add half of the remaining ammountof the cream and egg mix on top of the sponge cake
• coat the sponge with the rest of the espresso using a pastry brush
• pour the rest of the cream and egg mix and spread evenly over the cake
• place the tiramisu in the refrigerator for around 3 hours
• prepare tea stariner
• using the tea stariner dust the surface of the tiramis with coca powder
• then cut it up and eat