Wet MILK OF BOLO 4
It is a simple cake, not desenforma, serves on the pirex own.
It is a cake of rapid preparation, in full churn.
It is a cake practical, prepare it the day before.
It is a moist cake of summer, it must be fresh.
It is a cake with milk too.

At the end of the baked cake, it is the syrup that pours in perforated cake. Allow to soak and just in order to cover it with cold cream.

This recipe is from Nestle Brazil, from promotional brochures to products of the brand (Molico, Miss) but was made entirely with milk from the competition, lol.
Revenue more than 3 chandeliers in the box of clippings of revenue to do and that they are never, despite the apparent delicious, or had not been saved.

It is because of 4 milk beyond traditional milk, including the powder, the condensed and evaporated. Evaporated milk is milk from cows that lost water by evaporation, but in reality should be called the condensate (as the water is evaporated and not the milk). And the traditional condensed milk should have the designation of sweetened condensed milk, the other is not.
The butter and cream come from the milk, so this cake is much milk!

I like …

Wet MILK OF BOLO 4

Ingredients for the cake:

• 100g of butter
• 150g sugar
• 5 eggs
• 3 spoons (soup) of milk powder
• 1 spoon (tea) of essence of vanilla
• 200g flour
• 1 spoon (tea) of baking powder
• pinch of fine salt

Ingredients for the syrup:

• 1 can of condensed milk (can be light)
• 1 can of evaporated milk
• 100ml milk

To cover:
400ml of cream
3 spoons (soup) of liquid caramel

Method

In the mixer bowl beat well the margarine with the sugar. Add eggs, without stopping to hit high speed. Add the milk powder and vanilla and beat well.
Reduce the mixer speed to minimum and involve the flour mixed with yeast.
Pour a pirex (25×30cm) coated with margarine or desmoldante and lead the oven to 180 º C, 40min. or until golden and the surface dried out stick.
Withdraw and wait 10 minutes ..

In a bowl make the syrup by mixing the milk and stir well.
Drilling on a regular basis throughout the cake with a toothpick to prod and pour the syrup on top, also reaching the edges.
Cool.

Bring the refrigerator until the following day.

Beat the cream with the mixer and the process add the caramel liquid.
Cover the cake.
Keep in refrigerator until serving.

NOTES but not least
– When pouring the mass of the cake for pirex to take the oven, and smoothing, or leaving the center slightly lower, because the mass will tend to increase more in the center;
– As the evaporated milk a concentrated milk with little water, this can be done in case of not being found on sale, from milk powder: 54 blend of milk powder with 270ml water, bring to the refrigerator and 12h then beat in mixer until cream.