Kahlua Chocolate Cake
published by Gtargirl on Oct 17, 2006
This cake is to die for. When my daughter, Sarah, was in the fourth grade she started making these to raise money for Sea World camp. She raised about $400 selling these things. Slice the cake in half and use fresh strawberries or chocolate pudding in between. Deeelish!! Enjoy!
Ingredients:
1 (18oz.) pkg. of Devil’s food cake
1 C. Kahlua or coffee-flavored liqueur
4 eggs
¾ C. Vegetable oil
1 C. Sour cream
1 (6oz.) pkg. Semi-sweet chocolate chips
Preparation:
In large bowl, combine cake mix, eggs, sour cream, Kahlua, and vegetable oil. Beat for 5 minutes, until mixture is smooth. Stir in chocolate chips. Pour batter into greased and floured (or use Pam) 10 inch Bundt pan. Bake at 350°F for 55 to 60 minutes or until cake tester inserted in center of cake comes out clean. Cool in pan for 30 minutes. Loosen from pan and invert onto cake plate. Cool completely.
# 1 by cybil
December 23rd, 2008 at 12:31 pm #
just found this. gotta try it!!