Lemon Pound Cake
published by Darla Cooke on Dec 11, 2009
Moist and delicious.
Image via Wikipedia
Ingredients
1 stick margarine, softened
1 c. Crisco shortening
3 c. sugar
5 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 c. milk
1 c. self-rising flour
2 c. all-purpose flour
Method
1) Preheat oven to 350 degrees. Grease and flour a large bundt cake pan.
2) Cream together the margarine, Crisco and sugar in a large mixing bowl.
3) Add eggs one at a time, beating well after each addition.
4) Add vanilla, lemon flavoring and milk, mixing well.
5) In a separate bowl, stir together the two flours. Add flour to cake batter and beat for 2 minutes on High.
6) Pour batter into prepared Bundt cake pan and bake for 1 hour or until toothpick inserted into cake comes out clean.
7) Let cake cool in pan for 15 minutes, then turn out onto a plate.
# 1 by AlmaG
December 11th, 2009 at 4:40 am #
I love lemon pound cake! I haven’t made one for quite a long time now and have lost the recipe too but thanks Darla for this recipe I can make one again
# 2 by giftarist
December 11th, 2009 at 5:42 am #
Yum, yummy!
# 3 by Yovita Siswati
December 11th, 2009 at 6:32 am #
I like lemon cake…yummy!
# 4 by XXElleXX
December 11th, 2009 at 8:52 am #
I don’t think I’ve ever tried lemon pound cake Darla. I have a lemon tree so I’ll give this recipe a go for sure
# 5 by Geomorphosis
December 11th, 2009 at 8:58 am #
This sound delicious. Thanks.
# 6 by cutedrishti8
December 11th, 2009 at 9:15 am #
Will tell my wife to make this for my daughter may I will also get some share…
# 7 by diamondpoet
December 11th, 2009 at 11:03 am #
So many new things I would like to try, thanks for sharing.
# 8 by fmakeita
December 13th, 2009 at 2:02 am #
MMmmm. Yummy, sounds delicious. Thanks for sharing Mrs. Smith.
# 9 by mystery writter
January 26th, 2010 at 4:16 pm #
One of my favorite things in the world…will have to try this.