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Lemon Pound Cake

published by CA Johnson on Sep 14, 2007

Here’s a recipe for lemon pound cake.

Ingredients:

  • 1 package of Duncan Hines Moist Deluxe Lemon Supreme cake mix
  • 1 package (3.4 oz) lemon instant pudding and pie filling mix
  • 4 large eggs
  • 1 cup of water
  • 1/3 cup of vegetable oil

Method:

  1. Preheat oven 350 degrees
  2. Grease and flour 10-inch bundt pan or tube pan
  3. Combine cake mix pudding, eggs, water and oil in large bowl
  4. Beat medium speed with electric mixer for 2 minutes
  5. Pour into pan
  6. Bake at 350 degrees for 50 to 60 minutes or until toothpick comes out clean

Glaze:

  1. Take a half cup of Duncan Hines creamy homestyle frosting
  2. Heat frosting in small saucepan over medium heat
  3. Stir constantly until thin or microwave on high (100% power) for 10 to 15 seconds
    Don’t overheat
  4. Drizzle over cake when done

14 Responses so far | Have Your Say!

  1. # 1 by Lucy Lockett
    September 15th, 2007 at 5:49 pm #

    Yummy! Sounds delicious! So much for my diet!

  2. # 2 by C A Johnson
    September 16th, 2007 at 11:58 am #

    LOL! I’m glad that you liked it. You should try making it because it’s really good. :)

  3. # 3 by lizzie2uk
    September 16th, 2007 at 1:15 pm #

    Sounds good but we don’t have Duncan Hines here! There must be an alternative though.

  4. # 4 by C A Johnson
    September 16th, 2007 at 3:40 pm #

    You can always use Betty Crocker cake mix. If you don’t have that, you can always use store brand cake mix.

  5. # 5 by Gail Nobles
    September 18th, 2007 at 4:09 pm #

    You really have me wanting to eat some now. It’s stuck on my brain.

  6. # 6 by C A Johnson
    September 18th, 2007 at 4:52 pm #

    LOL! It makes me want to get some too. :)

  7. # 7 by francie
    September 27th, 2007 at 5:19 pm #

    Oh Yum!
    Anything with “lemon” in it is a favorite with me! I like the
    fact that it doesn’t look too time consuming to make.
    Thanks!

  8. # 8 by C A Johnson
    September 27th, 2007 at 5:45 pm #

    You’re welcome. It doesn’t take too long to make. I like how it has lemon in it too. I like regular pound cake too, but the lemon give it a special touch.

  9. # 9 by Liane Schmidt
    October 31st, 2007 at 3:33 pm #

    It’s fun to share the things you enjoy.*

    Best wishes.

    Sincerely,

    -Liane Schmidt.

  10. # 10 by C A Johnson
    October 31st, 2007 at 7:33 pm #

    Hi Liane,

    I love this recipe so I wanted to share it with you all.

  11. # 11 by Michelle~Parker
    November 9th, 2007 at 9:58 pm #

    This sounds so yummy since being sick someone else cooks for me I could leave a slight hint print your recipe out and leave it by the oven. I think that would be very subtle yes ? LOL. It’s great to be back every few days anyway and I hope you have been well while I have been gone. God Bless my internet friend.

  12. # 12 by C A Johnson
    November 10th, 2007 at 5:37 pm #

    Hi Michelle,

    I’m so glad that you are able to get back online every few days. I hope you’re doing well. Hopefully you’ll get a chance to try out the cake. If you do, let me know. :)

  13. # 13 by Ruby Hawkins
    November 24th, 2007 at 6:56 pm #

    This will be the next cake I make, It sounds so easy and delicious.

  14. # 14 by C A Johnson
    November 25th, 2007 at 3:22 pm #

    I hope you do get a chance to make the cake. It’s really good.

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