Ingredients for Crust (cake base):
• 250 gr oreo biscuit, Marie
• 100 gr margarine, melted
• 1/2 tsp vanilla powder
• instant coffee (if using oreo)
• 1 can of drained canned black cherry syrupnya (300gr)

Cake Ingredients:
• 200 grams sugar
• 4 eggs
• 1 kg cream cheese
• 250 gr sour cream

Frosting ingredients:
• whipped cream 250 ml of liquid
• 1 tablespoon granulated sugar
• 250 grams blueberry jam

How to make:
1. Prepare a baking pan 22 cm apart pairs, basting with butter
2. Crushed biscuits until smooth, pour the melted margarine, vanilla, and coffee
instant, mix well.
3. Enter the biscuit dough on the baking sheet, flatten and tekan2 up
solid. 5-10 minutes while the oven, remove from heat and set aside.
4. Cake batter, beat eggs and sugar until thick and fluffy,
input cream cheese and sour cream alternately while continuing to be shaken
until smooth.
5. Arrange the contents diloyang black cherry biscuit (biscuit above), then
pour the cake batter, oven au bain marie way for 90 minutes,
lift, let cool, remove from pan.
6. Chill in refrigerator up to 1 hour. Remove.
7. Whisk whipped cream and sugar until thick, spread over
cake. Flatten blueberry jam on top, decorated according to taste.
8. Store in refrigerator for 4 hours.