Mom’s Pistachio Cake
published by Darla Cooke on Aug 15, 2010
A delicious and yummy cake.
Ingredients
1 box white cake mix
2 boxes instant pistachio pudding mix
1/2 cup milk
1/2 cup Crisco oil
1/2 cup water
5 eggs
Method
Mix all the ingredients together in a large mixing bowl and beat with electric mixer until well blended. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour or until toothpick inserted in center comes out clean.
Frosting
1 large carton Cool Whip
1 box instant pistachio pudding mix
1/2 cup milk
Whip all the ingredients together and spread on cooled cake. Keep refrigerated until ready to serve.
# 1 by Lord Banks
August 15th, 2010 at 8:38 am #
Yum yum, sounds good. LB
# 2 by drelayaraja
August 15th, 2010 at 10:18 am #
I love it. yummy too..
# 3 by obikelvin
August 15th, 2010 at 11:07 am #
splendid share.thanks a great deal
# 4 by zain0077
August 15th, 2010 at 11:28 am #
Nice share….
# 5 by Christine Ramsay
August 15th, 2010 at 12:02 pm #
That sounds far too tempting.
Christine
# 6 by giftarist
August 15th, 2010 at 6:20 pm #
Yum, yum, yum!
# 7 by Noeal V
September 6th, 2010 at 1:39 am #
Thanks for sharing.