Ingredients:

Crust:

• 1 cup graham cracker crumbs
• 3  tbsp sugar
• 3 tbsp butter or margarine(melted)

Filling:

• 4 packages(8oz each) cream cheese(softened)
• 1cup sugar
• 3 tbsp flour
• 1 tsp vanilla pure extract
• 1 cup sour cream
• 4 eggs

Directions:

Crust:

1. Mix crumbs, sugar, and butter.
2. Press onto the bottom of a 9 inch spring form pan.
3. Bake at 325 degrees Fahrenheit for 10 minutes

Filling:

1. Mix cream cheese, sugar, flour, and vanilla extract.
2. Stir sour cream into the mixture.
3. Beat 1 egg into the mixture. Repeat for remaining eggs. (All eggs are to be added separately)  
4. Pour mixture over crust.

Bake at 325 degrees Fahrenheit for approximately 1 hour 5 minutes. After the cheesecake is removed from the oven let it cool on stove-top/counter.  Once the cheesecake has cooled refrigerate at least 4  hours or overnight. Add your favorite toppings and enjoy!