Keep your kitchen cool and make another perfect dessert for your summer BBQ entertaining.

Ingredients

• 2 squares Bakers semi sweet baking chocolate – melted in microwave
• 2 – 8 oz. pkgs. cream cheese – softened at room temperature
• 1/3 cup sugar
• 2 cups thawed non-dairy whipped topping
• 1 prepared chocolate or graham cracker pie crust
• 1 1/2 cups of strawberries or – the berries of your choice

Preparation

1. Beat cream cheese and sugar in large bowl with electric mixer.
2. Add melted chocolate and mix well
3. Gently stir in the whipped topping
4. Spoon into the prepared crust
5. Refrigerate at least 3 hours or until it is set. Top with the berries of your choice just before serving.
6. Store leftover pie in refrigerator.