Comments on: No-bake Eggless Cake in Eight Minutes http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/ Fri, 12 Mar 2010 14:35:31 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Rookie Expert http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-30454 Rookie Expert Wed, 03 Feb 2010 10:04:56 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-30454 Shritu, The temperature setting IS important. Both the time and temperature need to be checked and exact. Shritu,

The temperature setting IS important. Both the time and temperature need to be checked and exact.

]]> By: Shritu http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-27151 Shritu Wed, 30 Dec 2009 23:47:01 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-27151 Hey Thank you for the recipe... I have a que abt the temp you mentioned.. you said 540 degrees but.. is that important or should I just put the cake to 7-8 min and it would work? Hey Thank you for the recipe… I have a que abt the temp you mentioned.. you said 540 degrees but.. is that important or should I just put the cake to 7-8 min and it would work?

]]> By: thiru http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-25353 thiru Wed, 16 Dec 2009 16:37:22 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-25353 haha i just baked it for 7mins, now its cooling down. can\'t wait to eat it. thanks a lot !!!! love it !!!!! haha i just baked it for 7mins, now its cooling down. can\’t wait to eat it. thanks a lot !!!! love it !!!!!

]]> By: meenu http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-12531 meenu Thu, 14 May 2009 07:38:23 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-12531 hi there, the recipe is very temptating.i am going to try this recipe for sure.thanks a lot. hi there,
the recipe is very temptating.i am going to try this recipe for sure.thanks a lot.

]]> By: Rookie Expert http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-11621 Rookie Expert Wed, 29 Apr 2009 07:09:20 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-11621 Dear Confusia, Most metals donot work in the microwave, so im guessing the tin cannot be used, unless it says its "microwave safe". If you are talking about the tins you use in teh oven, then no, it wont work for the micro. And YES, do use your micro vessel for the cake. You could use a thick glass bowl / vessel too. Anything that goes in the micro works! So have fun making your cake. Dear Shivani, Im glad you tried it again. Hope all your doubts got clear. Im glad you checked back for the reply, most people forget checking back again. Enjoy your cake!! Regards, Rookie Dear Confusia,

Most metals donot work in the microwave, so im guessing the tin cannot be used, unless it says its “microwave safe”. If you are talking about the tins you use in teh oven, then no, it wont work for the micro.
And YES, do use your micro vessel for the cake. You could use a thick glass bowl / vessel too. Anything that goes in the micro works! So have fun making your cake.

Dear Shivani,
Im glad you tried it again. Hope all your doubts got clear. Im glad you checked back for the reply, most people forget checking back again.

Enjoy your cake!!

Regards,
Rookie

]]> By: Shivani http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-11481 Shivani Mon, 27 Apr 2009 11:47:16 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-11481 Hi thanks for the prompt reply i tried the cake again with double the amount but baked it only for 9 minutes and it came out well again Hi thanks for the prompt reply i tried the cake again with double the amount but baked it only for 9 minutes and it came out well again

]]> By: confusia http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-11459 confusia Sun, 26 Apr 2009 17:05:25 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-11459 Hey thanks for the recipe ! Waiting to try it out ! jus have a silly doubt...can we keep tin in the microwave? and also can i use a microwave vessel instead of the tin ?? Thanks in advance ! Hey thanks for the recipe ! Waiting to try it out ! jus have a silly doubt…can we keep tin in the microwave? and also can i use a microwave vessel instead of the tin ?? Thanks in advance !

]]> By: Rookie Expert http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-10931 Rookie Expert Thu, 16 Apr 2009 10:14:06 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-10931 Dear Nutan, Im glad you liked the recipe. Cook your cake and have it too!! :) Dear Shivani, Glad you tried the cake and thank you for the q's, this will help others too i hope. How to grease the tin - Use some oil/ butter to grease the tin, then sprinkle some flour over it. Invert the tin to remove any excess flour. Your tin is ready for the batter.(Refer step 5 also) Can i use castor/ ground sugar - Ofcourse, what i love about this recipe is that you can alter it to your own needs. The recipe will still work. If i want to make a bigger cake is it possible to double the ingredients and also them should i double the microwave time - Double the ingredients for sure, but im not too sure about the time. You'll have to check the cake in between. (Refer step 8). What is good is you dont need to worry about the cake loosing its fluffyness once you open the microwave. You can continue cooking worry free even if you open the microwave to check if the cake is done or not. So enjoy! Also can you give me the recipe for icing - Google for it dear, you'll find tonnes of them there. The simplest one is to beat some cream with icing sugar over some ice till it starts forming peaks. Transfer it to a cone and start decorating! Add food colors if you need colored icing. Enjoy your cake and share it with others. Do pass on the link of the recipe to your friends to enjoy too! Dear Nutan,

Im glad you liked the recipe. Cook your cake and have it too!! :)

Dear Shivani,

Glad you tried the cake and thank you for the q’s, this will help others too i hope.

How to grease the tin – Use some oil/ butter to grease the tin, then sprinkle some flour over it. Invert the tin to remove any excess flour. Your tin is ready for the batter.(Refer step 5 also)

Can i use castor/ ground sugar – Ofcourse, what i love about this recipe is that you can alter it to your own needs. The recipe will still work.

If i want to make a bigger cake is it possible to double the ingredients and also them should i double the microwave time – Double the ingredients for sure, but im not too sure about the time. You’ll have to check the cake in between. (Refer step 8). What is good is you dont need to worry about the cake loosing its fluffyness once you open the microwave. You can continue cooking worry free even if you open the microwave to check if the cake is done or not. So enjoy!

Also can you give me the recipe for icing – Google for it dear, you’ll find tonnes of them there. The simplest one is to beat some cream with icing sugar over some ice till it starts forming peaks. Transfer it to a cone and start decorating! Add food colors if you need colored icing.

Enjoy your cake and share it with others. Do pass on the link of the recipe to your friends to enjoy too!

]]> By: Shivani http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-10227 Shivani Wed, 01 Apr 2009 12:46:12 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-10227 Hi rookie expert , thank thank thank you what a great recipe i tried it today and it came out well except that the bottom was too fragile and broke a bit. I think that was because I was too hasty and tried to remove the cake while it was still warm and maybe it was not greased well . So a few ques 1 . how to grease the tin 2 . Can i use castor/ ground sugar 3. If i want to make a bigger cake is it possible to double the ingredients and also them should i double the microwave time 4. Also can you give me the recipe for icing Hi rookie expert , thank thank thank you what a great recipe i tried it today and it came out well except that the bottom was too fragile and broke a bit. I think that was because I was too hasty and tried to remove the cake while it was still warm and maybe it was not greased well .
So a few ques 1 . how to grease the tin
2 . Can i use castor/ ground sugar
3. If i want to make a bigger cake is it possible to double the ingredients and also them should i double the microwave time
4. Also can you give me the recipe for icing

]]> By: Nutan http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/comment-page-1/#comment-10163 Nutan Mon, 30 Mar 2009 15:40:21 +0000 http://notecook.com/desserts/cakes/no-bake-eggless-cake-in-eight-minutes/#comment-10163 Excellent recipe!!Already made twice .was so easy and Yummy.just added little more chocolate powder and chocolate chips.Just toooo good Excellent recipe!!Already made twice .was so easy and Yummy.just added little more chocolate powder and chocolate chips.Just toooo good

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