Peanut Butter Crunch Cake
published by Shannon Lynn Farlouis on Oct 9, 2011
A delicious dessert for serving on any special occasion is Peanut Butter Crunch Cake. The holiday season is just around the corner, start collecting your recipes now.
Ingredients
1 pack of yellow cake mix
1 cup of chunky peanut butter
3 eggs
1 1/2 cups of milk
1/2 cup of chunky peanut butter
1 can of chocolate frosting
Directions
1. In a large mixing bowl, mix cake mix and one cup of chunky peanut butter, eggs and milk. Mix until well blended and smooth and pour it into a greased baking pan.
2. Bake for 40 minutes at 350 degrees F. Completely cool the cake.
3. Mix half cup of chunky peanut butter with the chocolate frosting. Frost the cake. Slice, serve and enjoy!!
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