Pineapple-strawberry Shortcake
published by ceegirl on Nov 13, 2010
Pineapple-Strawberry Shortcake delicious.
1 package of pineapple upside-down cake mix
1 package (16 ounces) frozen sliced strawberries, thawed
1 cup chilled whipping cream
Method: Grease and flour baking pan, 8×8x2 or 9×9x2 inches. Prepare Cake Mix as directed in step 2 on package except-add cup of the Topping Mix to dry mix; reserve remaining Topping Mix. Pour batter into pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool. Mix pineapple and strawberries. Cut cake into squares; split squares horizontally. In chilled bowl, beat whipping cream and the reserved topping until stiff. Fill and top squares with fruit mixture; garnish with whipped cream mixture. 9 servings.
Image via Wikipedia
# 1 by AshleyApathy
November 13th, 2010 at 6:07 pm #
too complicated but YUM
# 2 by giftarist
November 13th, 2010 at 6:18 pm #
Good one, liked it!
# 3 by Larry Fish
November 13th, 2010 at 6:29 pm #
Sounds delicious
# 4 by Guy Hogan
November 13th, 2010 at 6:39 pm #
Pineapples, strawberries and shortcake goes together perfectly.
# 5 by Mr.Reggie
November 13th, 2010 at 7:12 pm #
Great share. thanks
# 6 by The Quail 1957
November 13th, 2010 at 8:01 pm #
Sounds like the perfect recipe.
# 7 by pattiann
November 13th, 2010 at 9:52 pm #
Yum. I never actually had pineapple upside down cake. I had that flavor of yogurt for breakfast today, though. It is my favorite flavor.
# 8 by Nina Mason
November 13th, 2010 at 11:08 pm #
Sounds good. Want to make me one? lol
# 9 by albert1jemi
November 14th, 2010 at 1:31 pm #
very good receipe
# 10 by R G Lowry
November 17th, 2010 at 1:16 pm #
Sounds absolutely amazing! Yum yum!
# 11 by Skout
November 18th, 2010 at 3:06 pm #
Yeah, sounds great, but I think Ashley had it right up front: you cook it, I’ll just taste