3 boneless, skinless chicken breasts
(1 1/2 pounds)
1 1/2 cups potato chips*, finely crushed

Directions

Preheat oven to 400°. Cut chicken breasts into 1 1/2-inch cubes and moisten with water or oil. Roll chicken pieces in crushed chips to coat. If there are bare spaces, pat on additional crushed chips. Place coated chicken pieces on baking sheet. Bake about 20 minutes, or until chicken is done. If desired, use barbecue sauce, sweet and sour sauce, ketchup, or honey for dipping.*