Ingredients:

• 1/2 lb butter
• 2 cups sugar
• 4 eggs
• 3 cups cake flour
• 2 teaspoons baking powder
• 1 cup milk
• 2 teaspoons almond extract

Method:

1. Cream butter and sugar together; add eggs, one at a time, beating after each addition.
2. Sift flour and baking powder together; add alternately with milk to egg mixture.
3. Add almond extract and beat for 3 minutes; pour into a well-greased and floured tube pan and bake at 325 degrees for one hour.

Caution: Contains almond extract which could possibly cause allergic reactions.