Root Beer Float Cake
Easy to make root beer float.
1 1/4 cup
|White cake mix
Oven Temp ~ 350° Baking Time ~ 30 – 35 Min.
In mixing bowl, combine the cake mix, root beer, eggs and oil.
Beat at low speed for 30 seconds, beat on high speed for 2 minutes.
Pour into greased and floured pan. Bake for suggested time and cool completely.
In another bowl beat whipped topping mix and root beer until stiff peaks form.
Ready to eat or, chill in refrigerator until serving time.