Root Beer Float Cake
published by Domonic on Jun 14, 2011
Easy to make root beer float.
| 1 pkg. 1 1/4 cup 2 1/4 |
White cake mix Root beer Eggs Vegetable oil |
Frosting
| 1 envelope 1/2 cup |
Dream Whip Root beer |
|
Oven Temp ~ 350° Baking Time ~ 30 – 35 Min. |
In mixing bowl, combine the cake mix, root beer, eggs and oil.
Beat at low speed for 30 seconds, beat on high speed for 2 minutes.
Pour into greased and floured pan. Bake for suggested time and cool completely.
In another bowl beat whipped topping mix and root beer until stiff peaks form.
Frost cake.
Ready to eat or, chill in refrigerator until serving time.
