Secrets of Indonesian Cuisine Recipes: Steamed Layer Tapioca Cake
Try this colorful and delicious cake for your entire family. It is simple to prepare and suitable to eat at any time. Enjoy the secrets of Indonesian food and bon appetite.
image by author
Ingredients
600 g tapioca flour
600 g sugar
1100 ml cream coconut milk
½ tsp salt
½ tsp vanilla
Pandanus leaf juice (extract)
24 x 24 square mold cake
Oil to grease
Preparation
In a bowl, mix tapioca flour and sugar. Pour cream coconut milk, stir until smooth, added vanilla and salt.
Divide the mixture into 2 parts, 1 part added pandanus leaf extract and the other remains white.
Grease the mold cake with oil and pre – heat using a steamer. Pour 5 tbsp of mixture into the pan, spread evenly, and steam for 3 minutes. Continue the same process with alternate layers of green and white mixture until the mixture is used up and continue to steam until the cake is done.
Remove from the heat and allow cooling. Remove the layer cake from the mould.
Slice the cake and arrange on a serving dish to serve.
*Serves : 40
*One serving : 125 Calories
Enjoy the food of Secrets of Indonesian Cuisine Recipes: Steamed Layer Tapioca Cake and bon appetite!!
# 1 by Emma J Kerry
February 1st, 2009 at 3:20 am #
Sounds delicious! I must try this sometime.
# 2 by Sakuragi
February 1st, 2009 at 3:49 am #
Thanks for sharing!
# 3 by Christine Ramsay
February 1st, 2009 at 5:12 am #
That looks delicious, but quite unusual.
Christine
# 4 by Darla Smith
February 1st, 2009 at 11:27 am #
I’ll have to give this one a try sometime.
# 5 by cardy
February 1st, 2009 at 1:14 pm #
Oh will have a go, nice one.
# 6 by Inna Tysoe
February 2nd, 2009 at 1:19 am #
Another good one.
Inna
# 7 by Neverty Agisti
February 14th, 2009 at 4:47 am #
Mmmh! Saya dari Indonesia jadi senang aja makanannya diomongin (I’m from Indonesia so I feel happy when our food becomes a topic)