Secrets of Indonesian Cuisine Recipes: Steamed Sweet Potato Cup Cake
published by Mr Ghaz on Feb 1, 2009
Try this simple recipe, it’s healthy and rich in flavor.
image by author
Ingredients
a)
750 g steamed sweet potatoes, blended
250 g sugar
150 g tapioca flour
300 ml coconut milk
½ tsp vanilla
b)
5 tbsp rice flour
100 ml water
3 tbsp tapioca flour
150 g sugar
400 ml cream coconut milk
Preparation
Grease the porcelain cups with oil.
In a bowl mix well all ingredients in a) to make first batter, pour in porcelain cups fill ¾ part of each cup, steam for five minutes.
While steaming, put rice flour in another bowl and pour water, mix well, add tapioca flour, sugar and cream coconut milk, stir well until smooth and sieve, as the second batter.
Pour this second batter on top of the cup cakes in the steamer and steam for another five minutes then remove from the heat. Let cool and remove from the cups.
Arrange on a serving dish and serve.
*Serves : 25
*One serving : 150 Calories
Enjoy the food of Secrets of Indonesian Cuisine Recipes: Steamed Layer Tapioca Cake and bon appetite!!
# 1 by cardy
February 1st, 2009 at 5:00 am #
Scrumy nice one.
# 2 by Darla Smith
February 1st, 2009 at 11:34 am #
I love sweet potatoes. I’ll definitely have to give this one a try.
# 3 by Inna Tysoe
February 2nd, 2009 at 1:18 am #
Thanks for that.
Inna
# 4 by jackalina
February 2nd, 2009 at 12:12 pm #
Nice work and only 150 cals!
# 5 by denus
February 4th, 2009 at 3:39 am #
omg yummmmmmm!
# 6 by ShaFar
February 4th, 2009 at 11:52 am #
Welcome to triond. I am happy to have you as a friend. I do cook a lot. I have two children. We love sweet potatoes. This really looks delicious. You must also be a great cook.
# 7 by spiritwalker
February 5th, 2009 at 10:16 pm #
Thanks for the recipe. It sounds really good.
# 8 by macon
February 8th, 2009 at 12:30 am #
this sounds good! will sure try this..
# 9 by L. Dalton
February 9th, 2009 at 7:49 am #
I appreciate those who take the time to cook well. This looks to be a really good receipe. I would like to know the content other than the calories. We are on a cholestrol watch as well as other ingredients. Another helpful article, would be about the grams, etc. being transferred into dry and liquid measurments; as in tsp, Tbl, cup,etc. I admit I am ignorant of measurments. I was taught to cook without measuring most of the ingredients. As many writer’s and cooks as are on Triond, maybe we could do a cookbook???
# 10 by eddiego65
February 13th, 2009 at 5:55 am #
Sounds delicious and healthy!