Sunsational Cheesecake
published by pattiann on May 4, 2012
It has been hot and sunny where I live and I am sharing this cheesecake with you because of all the sun we have been having.
1 cup graham cracker crumbs
3 Tablespoons sugar
3 Tablespoons margarine, melted
Combine crumbs, sugar and margarine, press onto bottom of 9 inch springform pan. Bake at 325 10 minutes
3= 8 ounces packages of cream cheese, softened
1 cup sugar
3 Tablespoons flour
2 Tablespoons lemon juice
1 Tablespoon grated lemon peel
1/2 teaspoon vanilla
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Combine cream cheese, sugar, flour,juice, peel, vanilla mixing at medium speed on electric mixer until well blended. Add three eggs, one at a time, mixing well after each addition. Beat in remaining egg white; reserve yolk for glaze. Pour over crust. Bake at 450F 10 minutes. Reduce oven temperature to 250F continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
3/4 cup sugar
2 Tablespoons corn starch
1/2 cup cold water
1/4 cup lemon juice
Combine sugar and cornstarch in saucepan; stir in water and juice. Cook, stirring constantly, until clear and thickened. Beat reserved egg yolk in small bowl. Add a small amount of hot mixture to yolk. Return to mixture in saucepan; cook three minutes, stirring constantly. Cool slightly. Spoon over cheesecake; chill. Garnish with lemon and lime slices and fresh mint if desired.
preparation time 35 plus chilling
bake 40 minutes
# 1 by Safa
May 4th, 2012 at 10:47 pm #
I love cheese cakes. They are so delicious
# 2 by juny423
May 4th, 2012 at 11:07 pm #
Thanks for this delicious recipe, I will bake one soon
# 3 by lauralu
May 5th, 2012 at 1:40 am #
Your recipes are great thanks
# 4 by KittyK
June 12th, 2012 at 1:22 am #
Very catchy title for this delicious cheesecake…