Swiss chocolate information

1. In 1875 a Swiss manufacturer, Daniel Peters, found a way to combine chocolate and milk to produce the first Swiss milk chocolate. The Swiss pioneers continued to improve the quality and taste of the chocolate giving the country the reputation they have today.
2. Swiss try their best not to leak the chocolate recipe; however Swiss chocolate was taken to European countries and thus become popular. Swiss discovered milk chocolate in 1875 and won numerous awards during early 20th century.
3. Swiss chocolate pioneers had to work hard to create the end result that we now refer to as Swiss chocolates.
4. Quality Swiss chocolate melts in your mouth like butter. It is smooth and delicious, there is no grit. It does not cling stickily to the palate or leave any after-taste. Its flavor is fine, delicate, and unique.
5. With growing technology we are able to buy Swiss chocolate online. Many gourmet shops are providing their services online with all their responsibility to ship the chocolate to their customer. Buying Swiss chocolate online needs master card, visa card or any other debit card.

Swiss dark chocolate

Swiss dark chocolate is famous due to its quality of handling zero sugar in it. It is best for diabetic patients and is very precious for weight conscious people. The recipe for dark chocolate is

Ingredients-:

1. Cocoa Mass,
2. Lactitol,
3. Insulin,
4. Cocoa Butter,
5. Emulsifier (Soya lecithin)
6. Flavor (Vanillin)
7. Sweeteners (aspartame, acesulfame K,)

Swiss dark chocolate holds Cocoa 53% Minimum

Swiss chocolate cake

Ingredients

1. 1 3/4 cups sifted cake flour
2. 2 teaspoons baking powder
3. 1/4 teaspoon baking soda
4. 1 teaspoon salt
5. 1 1/2 cups white sugar
6. 1/2 cup butter
7. 1 1/4 cups evaporated milk
8. 2 eggs
9. 2 1/2 (1 ounce) squares unsweetened chocolate, melted
10. 1 teaspoon vanilla extract
11. 1/4 teaspoon red food coloring

Swiss chocolate almond liqueur is world famous for its different use in drinks and other food items. This drink not only holds the taste of almond but also its qualities. Almond liqueur is famous for its use in cake and its recipe is given as

Swiss Chocolate Almond Liqueur Cake

Ingredients

1. 1 (18.25 Ounce) Dark Chocolate Cake Mix
2. 1 1/4 Cups Water
3. 1/3 Cup Vegetable Oil
4. 3 Eggs

Filling and Frosting

1. 1 Pint (2 Cup) Whipping Cream
2. 1/2 Cup Confectioners’ Sugar
3. 3 To 5 Tablespoons Swiss Chocolate Almond Liqueur
4. 1 (21 Ounce) Can Prepared Cherry Fruit Filling
5. 2 Tablespoons Sliced or Slivered Almonds
6. 4 To 6 Tablespoons Liqueur for Frosting

Directions

1. Preheat oven to 350 degrees F. grease and flour two 8- or 9-inch round cake pans.
2. In large bowl combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour onto prepared pans. Bake for 30 to 35 minutes or until wooden pick comes out clean. Cool cake in pans 15 minutes. invert onto cooling racks to cool completely.
3. In medium bowl beat whipping cream at highest speed until slightly thickened. Add confectioners’ sugar gradually. Continue beating until stiff peaks form. Fold in liqueur.
4. In small bowl combine cherry fruit filling and liqueur.
5. Place one cake layer on serving plate. Spread 1 cup filling to within 1 inch of edge. Place 2nd cake layer on top of filling.
6. Frost top and sides with sweetened whipping cream. Spoon remaining filling in center of top cake layer. Garnish with almonds.

Swiss chocolate squares

These squares are very famous and can easily be made at homes. Simple needed dark Swiss chocolate melted either with milk or water and thickens the consistency. Place on a smooth greasy tray; allow cooling and cutting it into squares. Keep refrigerated or in an air tight jar.