Teens are always looking for some unique fun and love delicious eatables. They celebrate their special moment with yummy and nourishing recipe. Fluffy Angel cake is best suited for particular occasion.

Though most of the cakes are tasty, the specialty in Fluffy Angel cake is its softness, simple cooking method and easy to eat. The cake can be baked with following method.

Ingredients

• Maida – 75 grams
• Sugar – 165 grams
• Egg white – 5
• Salt – a pinch
• Cream of tarter – 1 tsp
• Dry fruits – As per choice (1/4th cup)

Method

Sift the flour with 1/3rd of sugar five times from ½ ft height. Whisk egg white very rapidly. Add cream of tarter, essence until stiff. Add sugar by tsp full continue whisking fold in sifted ingredients gently and evenly pour the mixture into funnels. Bake above the in centre of the oven for 30 to 35 minutes at 375-degree F. Remove from the oven and invert over the rack. When cool loosen the edges. Remove from tin. After half an hour, decorate it with grated dry nuts and serve.