Toasted Coconut Fingers
published by ronica paige on Oct 19, 2009
Easy appetizer.
- 1 lb. chiffon cake
- 1 14 oz condensed milk
- 3 cups flaked coconut
- Slice cake into 4 strips, 3/4″ thick
- Dip cake fingers into milk using the fork to coat evenly
- Roll in coconut then place on greased pan
- Toast under broiler, turning toast to all sides
*makes 35 fingers
# 1 by cutedrishti8
October 19th, 2009 at 9:39 pm #
Tell my wife to try this at home