Ingredients:

• 6 Tablespoons Unsweetened Cocoa
• 1/4 Cup Butter
• 1 Cup Sugar
• 1/2 Teaspoon Vanilla
• 1/4 Teaspoon Salt
• 1/3 Cup Gluten free Flour
• 2 Eggs

Method:

In a microwavable dish, melt the 1/4 cup of butter. Stir in the 6 Tablespoons of Unsweetened Cocoa. Mix in sugar, eggs, 1/2 teaspoon Vanilla extract, flour, and salt. Pre-heat the oven to 325F degrees. While waiting for the oven to warm up flour the baking pan.Pour the brownie batter into an 8×8 dish and cook for 35-40 or until a toothpick stuck in comes out clean.