Tombstone Brownies make the perfect Halloween dessert for any Halloween party or event.
- 6 Tablespoons Unsweetened Cocoa
- 1/4 Cup Butter
- 1 Cup Sugar
- 1/2 Teaspoon Vanilla
- 1/4 Teaspoon Salt
- 1/3 Cup Gluten free Flour
- 2 Eggs
In a microwavable dish, melt the 1/4 cup of butter. Stir in the 6 Tablespoons of Unsweetened Cocoa. Mix in sugar, eggs, 1/2 teaspoon Vanilla extract, flour, and salt. Pre-heat the oven to 325F degrees. While waiting for the oven to warm up flour the baking pan.Pour the brownie batter into an 8×8 dish and cook for 35-40 or until a toothpick stuck in comes out clean.