Ultimate Blueberry Cheesecake

Crust:

Crumbs with cinnamon, sugar and butter, press on bottom of ungreased pan

½ cup graham crackers

½ tsp. cinnamon

2-4 tsp. melted butter

1 tbsp. sugar

Filling:

1 (225) block cream cheese

1 cup all purpose cream

¼ cup blueberry

3 tbsp. fresh milk

1 tbsp. unflavored gelatin

Procedure:

Whip chilled cream with 2 tbsp. sugar until stiff, set aside. Gradually beat remaining sugar into softened cheese; beat until fluffy. Add gelatin mixture (gelatin softened in milk and heated until completely dissolved). Fold cheese into whipped cream. Blend well. Pour on crumb-lined pan. Chill thoroughly. Top cheese cake with blueberry filling. Chill.

Tip:You can also opt to use oreo cookie crumbs instead of crumbs with cinnamon and sugar. You can mix the oreo cookie crumbs with the softened butter then press it on the bottom of the ungreased pan. This way, the oreo type of crust will add a flavorful taste to the cheesecake. Why not give it a try.

Another tip:Cheesecakes are also best when paired with a cup of hot coffee. Now, this is a sure fire way to satisfy everyone’s palate.