1 package yellow or white cake mix

1 package vanilla instant pudding mix

4 eggs

3/4 cup oil

3/4 cup sherry wine

1 teaspoon nutmeg

Preheat oven to 350*. In large mixing bowl, stir together cake mix and pudding mi. In separate bowl, lightly whip eggs; stir in oil, wine and nutmeg. Slowly blend liquid ingredients into dry ingredients. Pour into greased and floured cupcake pans.