You will need:

6 eggs.
2 cups (so large tea) of sugar.
2 cups and average (so large tea) leudante flour.
Average cup (so large you) starch of maize
Essence of vanilla, lemon or another one.
A cup (so large you) of BOILING water.

To separate the clear ones of the yolks.
To beat to point SNOW the clear ones with a sugar cup.

Aside, to beat the yolks with the other sugar cup, until the point tape or that is clearly yellow. To add the essences.
To add to this 1 BOILING WATER CUP, to mix quickly because the hot water will cook the mixture.

It would add this preparation (the yellow), the two flour cups and average and the average cup of starch, mixing fast but WITHOUT BEATING.
(IF THERE IS no STARCH), another average flour cup can be used.

TO ADD finally the clear ones and to mix everything with bypassings.
To put in a round mold of about 24 to 26 cm. Of diameter, in butter and covered with flour.

To place in a furnace with temperature median. Between 45 minutes and one hour. (The furnace can be abrir to the 40 minutes to try if it is kitchen or no, puncturing the cake with mondadientes or a knife).
To retire, to let cool, and to cut to means filling up like all the cakes.