Serves 6

An easy dessert that everyone will love!

• 1 can Cherry Pie filling
• ½ tsp. almond extract
• ½ cup all purpose flour
• ½ cup brown sugar (firm)
• 1 tsp. ground cinnamon
• 3 tbsp. butter, softened
• ½ cup walnuts, chopped
• ¼ cup coconut, flaked
• Ice cream or whipped cream

Method

• Pour cherry pie filling into an ungreased 8 x 8 x 2 -inch baking pan. Stir in almond extract.
• Put flour, brown sugar and cinnamon in a medium mixing bowl; mix well. Add butter; stir with a fork until mixture is crumbly. Stir in walnuts and coconut.
• Sprinkle mixture over cherry pie filling
• Bake in a preheated 350 degree Fahrenheit oven for 25 minutes, or until golden brown on top and filling is bubbly
• Serve warm or at room temperature. If desired, top with ice cream or whipped cream.

Note: Recipe can be doubled. Bake in two 8 x 8 x 2 -inch baking pans or in one 13 x 9 x 2 -inch pan.