Cherry Mousse is a delightful little dessert that has a light sweet taste. Home made Cherry Mousse is a rich delicious treat that Your entire family will enjoy. The sweet taste of cherries mixed into a creamy mousse will drive Your taste buds wild. Cherry Mousse is very easy to make an should only take about 5 minutes to prepare but it needs about 5 hours to set before it can be served. I recommend making Cherry Mousse in the morning an serving in the evening for an enjoyable late night snack.

Ingredients

• 1 Egg
• 2 Tablespoons Powdered Gelatin
• 1 Tablespoon Cornflour
• 5fl oz Cranberry Juice
• 8fl oz Boiling Water
• 1lb Fresh Cherries (Pitted)
• 8fl oz Low Fat Greek Style Yogurt
• 5oz Granulated Sugar

Preparation

Combine the egg, gelatin, cornflour, cranberry juice and 1 tablespoon cold water. Stir well to blend. Add the boiling water, and mix together thoroughly. Purée the cherries in a blender or food processor, add the gelatin mixture, yogurt and sugar, and blend until smooth. Chill for 4–6 hours to set. Blend again just before serving. You can also make a breadcrumb crust an serve Cherry Mouse as a pie.