Cherry Pudding
published by Allison Jae on May 18, 2009
A simple, delicious dessert I have on a regular bases.
Serves 6
Preheat oven to 350 degrees.
Ingredients
- 2 tablespoons of butter or margarine
- 1 cup of flour
- 3/4 cup of sugar
- 1 teaspoon of baking soda
- 1 well-beaten egg
- 1 teaspoon of vanilla
- 2 cups of canned sour cherries, drained. (16 ounces)
Topping
- 1/3 cup of brown sugar
- 1/2 cup of ground or finely chopped peacans
Method
- Melt butter in an 8″ round cake pan and set aside.
- Sift flour, sugar and baking soda together into a large bowl.
- Add vanilla to beaten egg and beat into dry ingredients. Mixure will be crumbly.
- Stir in cherries. Mixure is now moist.
- Pour into the baking pan.
- Use a blender to mix brown sugar and pecans for the topping. Pour this mixture into the pan and bake for 35 minutes. When done test with a toothpick. It should come out almost clean.
- Serve with wipped cream or vanilla ice cream.
# 1 by Darla Cooke
May 18th, 2009 at 12:33 pm #
Sounds yummy!
# 2 by tryout
May 19th, 2009 at 12:41 pm #
Pecan topping just does the trick for me. I will try this as it sounds delicious …. superb.
# 3 by OhSugar
May 27th, 2009 at 10:37 am #
Sounds absolutely delicious. I need to stop buying desserts and start using your recipes. Thanks for sharing.
# 4 by jo oliver
May 29th, 2009 at 3:46 pm #
sounds dang good to me!
# 5 by Bill M. Tracer
June 18th, 2009 at 9:28 pm #
I Stumbled this one so I can come back to it. I must give this one a try.
# 6 by Jenny Heart
June 26th, 2009 at 9:56 am #
Sounds like you have a recipe here I want to try on my family. Can’t wait to try it.
# 7 by Joanna Maharis
November 19th, 2010 at 1:44 pm #
This is truly such a delicious, mouthwatering recipe. Thanks for sharing it.
# 8 by Jose Iglesias
February 5th, 2011 at 5:51 pm #
This sounds amazing. I don’t have any cherries right now, but I saved this and I’ll make it sometime.