ingredients – serves 4

24 strawberries

7 tbsps sugar

salt

4 egg whites

200ml double cream

12 strawberries (for garnish)

utensils

measuring jugs

measuring spoons

kitchen knife

mixing bowl

sieve

whisk

cling film

rubber spatula

lets cook

prepare, mixing bowl sieve and kitchen knife

first, put some water into the bowl and wash the strawberries, drain off the water

cut the top off the strawberries

prepare, mixing bowl

put the strawberries in a bowl and crush them using the back of a fork

add 7 15ml spoons of sugar and a pinch of salt and mix them while continue to crush the betties

prepare mixing bowl and whisk

put the egg whites in a bowl and beat them firmly

prepare mixing bowl

whip 200ml of cream in a separate bowl untill it is a little firm

add the crushed strawberries and their juices into the egg whites and mix

add the folded egg white and strawberry to the whipped cream

fold the mixture using a rubber spatular

prepare cling film

cover the bowl with cling film and place in refrigerator to chill

eat