• 1 (8 oz.) pkg. cream cheese (softened)
• ½ lb. butter (softened and no substitutes)
• ¼ tsp vanilla
• ¾ Cup powdered sugar
• 2 Tbs. brown sugar
• ¾ Cup miniature semi-sweet chips
• ¾ Cup finely chopped nuts
• Graham crackers

Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat. Stir in chips. Cover and refrigerate for 2 hours. Place on plastic wrap and shape into ball. Refrigerate for 1 hour, and then roll in the pecans. Serve with the graham crackers on the side.