Chocolate Eclair
published by Darla Smith on Jul 20, 2009
A yummy dessert.
Image via Wikipedia
Ingredients
- Graham Crackers
- 2 small pkgs. instant vanilla pudding
- 3 c. milk
- 1 large carton Cool Whip
Method
- Line a 9 x 13-inch glass baking dish with graham crackers.
- Mix the pudding and milk together in a large bowl.
- Fold in the Cool Whip. Spread 1/3 of the mixture over the graham crackers.
- Add two more layers, ending with graham crackers.
Topping
- 1/4 Tbsp. margarine, softened
- 2 Tbsp. cocoa
- 3 Tbsp. milk
- 1/2 tsp. vanilla flavoring
- powdered sugar
Combine the margarine, cocoa, milk and vanilla together in a saucepan and bring to a boil. Add enough powdered sugar to make the icing spreadable. Spread over top of the graham crackers and refrigerate overnight.
# 1 by ken bultman
July 20th, 2009 at 11:12 am #
Sounds good enough to eat, Darla.
# 2 by Uma Shankari
July 20th, 2009 at 11:28 am #
Looks yummy. I’m coming over!!
# 3 by Ramalingam
July 20th, 2009 at 12:44 pm #
It is tempting.Nice.
# 4 by alc
July 20th, 2009 at 1:10 pm #
mmmmmm. trying this tonight!!! sounds yummy!!!
# 5 by sheba
July 20th, 2009 at 1:30 pm #
I am going too have to try this one as well. Thanks for sharing!
# 6 by Mystify
July 20th, 2009 at 4:32 pm #
Looks like a fabulous delicious desert!
# 7 by CA Johnson
July 20th, 2009 at 5:12 pm #
This recipe sounds good too. It seems easy to make.
# 8 by Goodselfme
July 20th, 2009 at 5:41 pm #
TX for the recipe.
# 9 by clay hurtubise
July 20th, 2009 at 8:21 pm #
Another 5 mile run!
Thanks,
Clay
# 10 by C LEBLANC
July 21st, 2009 at 8:47 am #
Sounds like a great Recipe.
# 11 by Francy
July 21st, 2009 at 3:08 pm #
Thanks. It’s a great recipe.
Keep sharing.
# 12 by lukrisi
July 22nd, 2009 at 7:09 pm #
Looks good to me!