Chocolate Profiteroles

published by Buka Banyak JOSS on Apr 3, 2014

Chocolate Profiteroles.


  • 250 ml of water
  • 130 g unsalted butter
  • 1 tbsp sugar
  • 150 g flour versatile
  • 4 chicken eggs


  • 250 g of concentrated cooking chocolate, finely chopped
  • 250 ml heavy cream


  • Whipped cream, ready-made
  • 20 scoop of vanilla ice cream
  • 80 g almond pieces

How to make:

  1. Boil water with 80 g butter and sugar until butter melts. Stir in the flour gradually while stirring to avoid clumping. Remove and let cool slightly.
  2. Add the eggs one by one while stir until batter is smooth. Put it in the bag already cut ends spray, spray on a baking sheet that has been polished flat margarine.
  3. Bake in hot oven 150 ° C for 30 minutes until cooked. Remove, let cool.
  4. Ganache: Jerang cream, add the chocolate and remaining butter until melted and well blended. Lift.
  5. Presentation: Cut crosswise sus not break up, fill it with vanilla ice cream. Flush with ganache.Serve with whipped cream and almond pieces. (F)

For 4 servings 

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