Coconut Gizzard

published by Juliet Christie Murray on Dec 23, 2009

Coconut gizzard sometimes called puff by the ordinary Jamaican lay man or open tarts by some of the sophisticated is one of the easiest dessert and is also very delicious.

Image by avlxyz via Flickr

Coconut gizzard sometimes called puff  by the ordinary Jamaican lay man or open tarts by some of the sophisticated is one of the easiest dessert and is also very delicious.
Coconut is one of the nut that provide nutrients such as protein, fiber and fat and when used as  desserts are universally loved by all whether they are used in cakes, pies, or puddings.

Ingredients

1.lb. short crust pastry

3. cups grated  coconut

1. cup sugar

1.tsp vanilla

½. tsp nut meg

Method

a.        mix all ingredients and set a side

b.      Roll out pastry in one direction

c.       Cut out into round shapes  at the end of each bend  the edges up about ½ inch up and pinch with the finger all around until an open case is made

d.      Add  the filling and  put in on a baking sheet  and put in a refrigerator for 5 minutes.

e.      Bake at 400°F for 20-25 minutes until pastry is cooked

f.        Serving size one.

 


2 Responses so far | Have Your Say!

  1. # 1 by AlmaG
    December 23rd, 2009 at 7:50 pm #

    I love pastry and this recipe sounds good :)

  2. # 2 by Torrey
    January 1st, 2013 at 6:48 pm #

    this is not at all the recipe to make the desert in the instructions are false.

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