Apricot Coconut Balls
published by ronica paige on Oct 20, 2009
Apricot and coconut rolled into one for appetizers.
Ingredients
- 2 lbs. dried apricots
- 1 can condensed milk
- 3 cans moist coconut
- powdered sugar
Method
- Run the apricots through a food processor
- Add coconut and condensed milk
- Form into balls then refrigerate overnight
- Roll in powdered sugar
*Will last indefinitely if stored in an air tight container
# 1 by wonder
October 22nd, 2009 at 2:47 am #
Delicious! What about serving some?