Banana cookie recipe : How to make caramel banana cookies
This is my first cuisine experience.The only thing I want is to make my own cookies without help of my mother.
I always find myself really lucky because of my mother. This is true becaıse I believe she makes the best cookies I have ever tasted. I always ask her what the secrets of making good cookies but she hasn’t replied me yet. Masters always have secrets and they are also master in keeping them.
Last month, before my mother went to visit her relatives in Izmir, she offered me to make a yummy cookie for our neighbours. It was exactly true time for me to learn those secrets. At the end of the day, I was stunned because I couldn’t learn anything about how to make it. However, it was a good kitchen experience for me and I was very happy as I assisted my mother. Here is what we did.
- A cup of plain flour
- A cup of self raising flour
- A mashed banana
- 2 egg
- 1/3 cup of castor sugar
- ½ tea spoon vanille essence
- 80 gram butter
Preparation of caramel:
Make cream by mixing the sugar and butter. Beat vanille essence, sugar and butter until the cream becomes light and fluffy. Add eggs and stir them in banana and flours. Mix to a firm dough and later put the fluffy mixture into refrigerator for half an hour.
Cut your cookie as circular pieces with 5 mm slices. Bake them in a moderate oven for 15 or 20 minutes until it becomes brown. Your cookie is ready to be tasted. Here is the result;