Ingredients

     * 136 gr. brown sugar,
     * 136 gr. of sugar,
     * 180 gr. Buttermilk ointment,
     * 4 deg. vanilla extract,
     * 2.4 deg. salt
     * 2 eggs
     * 400 gr. loose flour,
     * 4 deg. Yeast chemical
     * 200 gr. Drops of chips or chocolate
     * 100 gr. chopped walnuts.

Method

Sink the chocolate in a saucepan on a water bath. Mount butter with sugar and then you’re throwing an egg at a mounted until then thrown the other ingredients, with melted chocolate, suddenly, it was just knead until well blended. With pasta and misses, it is still a little soft, put in a paper to roll until it stretched to make a cylinder later in the refrigerator, allow for a good time to solidify and then the dough is cut into slices for further cooking. Place the cookies on a baking sheet and bake at 220 º for 15 minutes.