• 500 g Oreo biscuits
• 250 g cream cheese, softened
• 400 g milk chocolate
• 100 g white chocolate

1. In a blender, crush cookies.

2. Pour into a bowl, add cream chese and mix until there are no traces of white.

3. Using a teaspoon, roll mixture into balls, place on a baking paper lined tray and refrigeratre for 45 minutes.

4. Break milk chocolate into pieces and pop in a microwaveable container, melt gradually stirring every 20 seconds until smooth.

5. Coat balls thoroughly with melted chocolate, place back into fridge to cool.

6. Finally melt remaining white chocolate and using a fork drizzle melted white chocolate over balls.