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Cookies for Diabetics

published by Andrew Dillon on Aug 3, 2007

At one time of day it used to be the case that food for diabetics was on the whole bland and tasteless and that diabetics had to miss out on such delights as chocolate, cakes, cookies relishes, savory dishes and much more besides. But that is not the case today. You will find that these recipes tickle the taste buds.

OATMEAL PEANUT BUTTER COOKIES

Ingredients

  • 2/3 c. oatmeal
  • 2 c. flour
  • 1 tsp. lite salt
  • 1/4 tsp. soda
  • 2 tsp. baking powder
  • 1/3 c. corn oil
  • 2/3 c. salt free peanut butter
  • 1/4 c. Eggbeaters and 1 egg
  • 3 tbsp. skim milk
  • 4 tbsp. liquid sweetener
  • 2 tbsp. sugar substitute

Method

  1. Sift flour, salt, soda, and baking powder.
  2. Cream next 6 ingredients together add oatmeal, beat.
  3. Add flour mixture, stir until it forms a ball; roll into 1 inch balls.
  4. Place on ungreased cookie sheet.
  5. Press down with glass.
  6. Bake at 375 degrees for 10 minutes.

Approximately 35 calories per cookie.

PEANUT BUTTER COOKIES 1

Ingredients

  • 1 c. flour
  • 1/2 c. creamy peanut butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 c. water
  • 1 tbsp. liquid sweetener
  • 1/2 c. salad oil

Method

  1. Mix all together in a large bowl.
  2. Shape into balls and place on ungreased cookie sheet.
  3. Bake at 375 degrees for 12 to 15 minutes.

PEANUT BUTTER COOKIES 2

Ingredients

  • 1/3 c. plain flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • Pinch of salt
  • 2 tbsp. shortening
  • 2 tbsp. peanut butter
  • 1 tsp. Sweet “n Low
  • 1 egg, beaten

    • Method

    1. Mix and stir all ingredients in order (flour, baking soda, baking powder, salt, shortening, peanut butter and Sweet “n Low).
    2. Add beaten egg and mix well.
    3. Drop by large teaspoon on greased cookie sheet.
    4. Bake at 350 degrees for 10 minutes.

    CHOCOLATE CHIP COOKIES

    Ingredients

    • 1/4 c. margarine
    • 1 tbsp. granulated fructose
    • 1 egg
    • 1 tsp. vanilla extract
    • 3/4 c. flour
    • 1/4 tsp. salt
    • 1/2 c. mini semi-sweet chocolate chips
    1. Cream together margarine and fructose, beat in egg, water and vanilla.
    2. Combine flour, baking soda and salt in sifter.
    3. Sift dry ingredients into creamed mixture, stirring to blend thoroughly.
    4. Stir in chocolate chips.
    5. Drop by teaspoonful onto lightly greased cookie sheet about 2 inches apart.
    6. Bake at 375 degrees for 8 to 10 minutes.
    7. Makes 30 cookies.

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