Ingredients:

• 1 egg
• 1 cup flour 000 (common)
• 1 1 / 2 corn starch (cornstarch)
• 100 g of butter
• 1 tsp baking powder
• vanilla extract
• 1 cup sugar

Procedure:
Mix sugar with the egg, add the butter, gradually mix the flour and then add the cornstarch together with baking powder and essence. Knead, let stand in refrigerator about 20 minutes left with a mass brittle.
Remove from refrigerator and knead to form a thin layer. Ramekin with a round or how do you get pressure on the dough and go cut the cake. Put them all in one source without more than a little flour sprinkled over the source. Put to bake a few minutes until you see that are dry.

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