For a treat for all of the family- and something easy to make if you want to get the kids involved, then try out this simple recipe for rice krispie squares with a difference! But be quick! Once you try one, you won’t be able to stop yourself from having another, and another…

Ingredients

• 6 cups of rice crispy cereals
• 1 large bag of original toffees
• 1 bag of mini marshmallows
• 1 small bag of chocolate chunks
• Small knob of butter
• Dash of milk

Instructions

1. Line a large square baking tray with grease proof paper.
2. Empty toffees into a large saucepan- making sure to remove all packaging first!
3. Add knob of butter and melt over a medium heat until all toffees are melted. Stir in milk to thin the mixture.
4. Pour rice krispies into a large mixing bowl. Add marshmallows.
5. Stir in toffee mixture until all rice krispies are fully coated.
6. Spoon into baking tray and pat surface down with the back of a metal spoon.
7. Sprinkle chocolate chunks over the top of mixture and place into a refrigerator for up to two hours.
8. To serve, use a sharp knife to cut through rice crispie cakes into twelve squares. Enjoy!