1 ¼ Flour

¼ c Cocoa

2 tsp Baking Powder

½ c Sugar

100 g Butter

2 Eggs

1 c Choc Chips

1 tsp Instant Coffee to ½ c warm water

• Sift flour, baking powder and cocoa into bowl
• Add sugar and make a well, set aside
• Melt butter
• Make ½ cup warm coffee
• Beat eggs then add to coffee, mix well, then add melted butter
• Add wet ingredients to dry ingredients, mix until just combined
• Add choc chips and give a quick stir
• ¾ fill muffin cups

Bake in oven at 190º for 20 minutes. Makes 12.